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Junior's Cheesecake Cookbook
A Rosen
€ 24.99
€ 17.47
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Description for Junior's Cheesecake Cookbook
Hardcover. Junior's Restaurant, which bakes cheesecakes, has been wooing New Yorkers since it first opened its doors in 1950. This work offers up their recipes ranging from the cheesecake that started it all, to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas), and more. Num Pages: 176 pages, 44 colour photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 236 x 209 x 18. Weight in Grams: 748.
Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!
Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!
Product Details
Publisher
Taunton Press Inc United States
Number of pages
176
Format
Hardback
Publication date
2007
Condition
New
Number of Pages
176
Place of Publication
Connecticut, United States
ISBN
9781561588800
SKU
V9781561588800
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About A Rosen
Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its worldwide mail-order business and website, www.juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored Welcome to Junior's!
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