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Jewish Festival Food: Eating for Special Occasions: 75 Delicious Dishes For Every Holiday And Celebration
Spieler Marlina
€ 11.99
€ 10.59
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Description for Jewish Festival Food: Eating for Special Occasions: 75 Delicious Dishes For Every Holiday And Celebration
Hardcover. The Jewish people have a special dish for every festival occasion. This title features a mix of classic and contemporary dishes that draws on the traditions of the global Jewish community such as: Lamb and Globe Artichokes at Passover, Herring Salad with Beetroot and Sour Cream for Shabbat, and, Hungarian Cherry Soup at Shavuot. Num Pages: 128 pages, over 300 photographs. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 230 x 176 x 2. Weight in Grams: 512.
This book features 75 delicious dishes for every holiday and celebration. You can discover the classic meals enjoyed by Jewish people at Chanukkah, Pesach and other holidays and festivals, including traditional Ashkenazi challah bread, matzo brei, gefilte fish, piroshki, blintzes and mandelbrot. It features over 75 delicious dishes that have been drawn from Eastern Europe, the United States, the Middle East, North Africa and India. It includes more than 300 fabulous photographs, including straightforward illustrated step-by-step instructions and pictures of each finished dish to help you make every celebration a success. The Jewish people have a special dish for every ... Read more
This book features 75 delicious dishes for every holiday and celebration. You can discover the classic meals enjoyed by Jewish people at Chanukkah, Pesach and other holidays and festivals, including traditional Ashkenazi challah bread, matzo brei, gefilte fish, piroshki, blintzes and mandelbrot. It features over 75 delicious dishes that have been drawn from Eastern Europe, the United States, the Middle East, North Africa and India. It includes more than 300 fabulous photographs, including straightforward illustrated step-by-step instructions and pictures of each finished dish to help you make every celebration a success. The Jewish people have a special dish for every ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Weight
511g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9780754830733
SKU
V9780754830733
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Spieler Marlina
Marlena Spieler has spent much of her life collecting Jewish recipes from all over the world. She has written over 50 cookbooks, and writing this one has enabled her to explore her own culture at the table. She won a prestigious Gourmand World Award in 2013.
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