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Jacques Pépin New Complete Techniques
Jacques Pépin
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Description for Jacques Pépin New Complete Techniques
Hardcover. Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques. Num Pages: 736 pages, Illustrations (some col.). BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 212 x 53. Weight in Grams: 2520. Revised Edition of the Classic Work. 848 pages, Illustrations (some col.). Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 239 x 212 x 53. Weight: 2518.
Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start ... Read more
Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start ... Read more
Product Details
Publisher
Black Dog & Leventhal
Number of pages
848
Format
Hardback
Publication date
2012
Condition
New
Weight
2523g
Number of Pages
736
Place of Publication
New York, United States
ISBN
9781579129118
SKU
V9781579129118
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Jacques Pépin
Jacques Pepin has published twenty-six cookbooks and hosted twelve public television cooking series. One of the best-known culinary teachers in the world, he's earned a place in the James Beard Foundation's Cookbook Hall of Fame, captured the foundation's Who's Who of Food and Beverage in America award, been recognized for Best TV Cooking Segment and Best Culinary Video, and earned ... Read more
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