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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey Basics® Title
Nicole Weston
€ 10.99
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Description for How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey Basics® Title
Paperback.
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
Product Details
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
Number of Pages
112
Place of Publication
, United States
ISBN
9781612123776
SKU
V9781612123776
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Nicole Weston
Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
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