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How to Make Cider, Mead, Perry and Fruit Wines
Craig Hughes
€ 16.99
€ 13.15
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Description for How to Make Cider, Mead, Perry and Fruit Wines
Paperback. This book shows how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year. Num Pages: 160 pages, Illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 149 x 211 x 11. Weight in Grams: 262.
There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of equipment you'll need. It includes delicious recipes that use common and less common fruits. It will also show you how to cut (expensive) corners without cutting corners on quality. Contents: About the author; Introduction; 1. The History of Brewing; 2. Apple Varieties; 3. Types of Honey; 4. Making Cider - Hawky's Way; 5. Making Scrumpy; ... Read more
There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of equipment you'll need. It includes delicious recipes that use common and less common fruits. It will also show you how to cut (expensive) corners without cutting corners on quality. Contents: About the author; Introduction; 1. The History of Brewing; 2. Apple Varieties; 3. Types of Honey; 4. Making Cider - Hawky's Way; 5. Making Scrumpy; ... Read more
Product Details
Publisher
Constable and Robinson United Kingdom
Number of pages
160
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781905862825
SKU
V9781905862825
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Craig Hughes
Craig Hughes has been making fruit wines, perry and cider for a good number of years and uses his own honey to make fantastic mead.As well as being owner of and head apiarist at Crossmoor Honey, with over 30 years experience of keeping bees, he is also a qualified and classically trained chef. He is co-author of Country Skills and ... Read more
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