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9%OFFCheryl Garrison - Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet - 9781581826487 - V9781581826487
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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

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Description for Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet Paperback.

The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron — and taste amazing!
This essential cookbook contains healthy and creative appetizers, soups and salads, fruits and main courses and casseroles, and even sweet treats for indulgent desserts. In addition, The Hemochromatosis Cookbook provides:
A general overview of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia Food values, tips, and substitutions for reduced fat, sodium, and sugar Meal planning for busy schedules, parties, or cooking for two A shopping checklist and essential research on common ... Read more

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Product Details

Format
Paperback
Publication date
2008
Publisher
Sourcebooks, Inc
Number of pages
288
Condition
New
Number of Pages
304
Place of Publication
, United States
ISBN
9781581826487
SKU
V9781581826487
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50

About Cheryl Garrison
Cheryl Garrison was instrumental in her son's diagnosis and treatment for iron overload in 1997 and is now the founding director of the Iron Disorders Institute where she developed the institute's publications, including idInsight Magazine and the books Guide to Hemochromatosis, Guide to Anemia, and The Hemochromatosis Cookbook.

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