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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Jr. Jr.
€ 18.99
€ 13.69
FREE Delivery in Ireland
Description for A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Paperback. This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines. Num Pages: 237 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 154 x 18. Weight in Grams: 397.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Product Details
Format
Paperback
Publication date
2002
Publisher
Workman Publishing United States
Number of pages
237
Condition
New
Number of Pages
192
Place of Publication
, United States
ISBN
9781580174572
SKU
V9781580174572
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Jr. Jr.
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
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