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11%OFFGeorge Foreman - George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends - 9780743266741 - V9780743266741
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George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends

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Description for George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends Hardcover. George Foreman's new, easy-to-follow cookbook written specifically for his fabulous indoor grills which, in the last eight years, have sold 57 million units worldwide. Num Pages: 240 pages, 100 recipes, b-w line art; 1-c. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 239 x 195 x 20. Weight in Grams: 622.
GEORGE FOREMAN'S GRILLING MADE EASY helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world's most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked ... Read more

Product Details

Publisher
Simon & Schuster
Number of pages
256
Format
Hardback
Publication date
2005
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9780743266741
SKU
V9780743266741
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About George Foreman
George Foreman is a two-time former heavyweight champion of the world, an Olympic gold medalist, a revolutionary in the grilling industry, and an ordained minister, in addition to being a best-selling author. He lives in Houston, Texas, where he founded the George Foreman Youth and Community Center. Kathryn Kellinger is a coauthor of The Balthazar Cookbook and the upcoming ... Read more

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