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17%OFFRalph Swain - Wilderness Ranger Cookbook - 9781493006298 - V9781493006298
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Wilderness Ranger Cookbook

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Description for Wilderness Ranger Cookbook Paperback. Num Pages: 160 pages, colour illustrations, maps. BIC Classification: WBA; WBS. Category: (G) General (US: Trade). Dimension: 228 x 154 x 12. Weight in Grams: 19.
WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety ... Read more

Product Details

Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
, United States
ISBN
9781493006298
SKU
V9781493006298
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Ralph Swain
Ralph Swain is the Regional Wilderness Program Manager for the Rocky Mountain Region of the Forest Service with 30 years of experience, from trail crew foreman to wilderness ranger. He now oversees 46 wilderness areas in five states in the central Rockies. Valerie Wigglesworth is a journalist in Texas and a member of the Society of Environmental Journalists.

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