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The Silver Palate Cookbook
Julee Rosso
€ 32.99
€ 31.37
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Description for The Silver Palate Cookbook
Paperback. A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria. Num Pages: 480 pages, full colour illustrations throughout. BIC Classification: 1KBBEY; WBA. Category: (G) General (US: Trade). Dimension: 251 x 179 x 27. Weight in Grams: 1136.
In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to prepare new cuisine that was, until then, only available in their favourite restaurants. It was the beginning of the food revolution, the chef as superstar. Without a restaurant, without the aid of a television show, Sheila Lukins and Julee Rosso and The Silver ... Read more
In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to prepare new cuisine that was, until then, only available in their favourite restaurants. It was the beginning of the food revolution, the chef as superstar. Without a restaurant, without the aid of a television show, Sheila Lukins and Julee Rosso and The Silver ... Read more
Product Details
Publisher
Workman Publishing United States
Number of pages
480
Format
Paperback
Publication date
2007
Condition
New
Weight
1238g
Number of Pages
480
Place of Publication
New York, United States
ISBN
9780761145974
SKU
V9780761145974
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Julee Rosso
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine. Julee Rosso Miller co-authored the Silver Palate ... Read more
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