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The Complete Guide to Traditional Jewish Cooking
Marlena Spieler
€ 26.99
€ 20.11
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Description for The Complete Guide to Traditional Jewish Cooking
Hardcover. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 305 x 37. Weight in Grams: 2550.
Product Details
Format
Hardback
Publication date
2014
Publisher
Hermes House United Kingdom
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781844778218
SKU
V9781844778218
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-11
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