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SUMMER COOKING
Elizabeth David
€ 15.99
€ 12.96
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Description for SUMMER COOKING
Hardcover. Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, this title contains recipes for the warmer months from all over the world. Num Pages: 234 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 133 x 19. Weight in Grams: 356.
For Elizabeth David, summer fare meant fresh, seasonal foodrecipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (simply an excuse for eating pesto) to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, it contains recipes from all over the world. Summer Cooking is a witty, precise companion for feasting in the warmer months ... Read more
For Elizabeth David, summer fare meant fresh, seasonal foodrecipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (simply an excuse for eating pesto) to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, it contains recipes from all over the world. Summer Cooking is a witty, precise companion for feasting in the warmer months ... Read more
Product Details
Publisher
Grub Street
Number of pages
234
Format
Hardback
Publication date
2011
Condition
New
Weight
356g
Number of Pages
234
Place of Publication
London, United Kingdom
ISBN
9781908117045
SKU
V9781908117045
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
Reviews for SUMMER COOKING
'A complete newcomer to the kitchen could produce something delicious by following one of her recipes to the letter.' Paul Bailey, The Daily Telegraph 'For Elizabeth David, summer cooking implies a sense of immediacy, the ability to capture the essence of a fleeting moment, and her dishes bring the savour of garden, field and sea into the dining room.' ... Read more