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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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Description for Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Paperback. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. Num Pages: 272 pages, b-w photos t-o. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 141 x 17. Weight in Grams: 246.
As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of spending time wading through the millions of recipes available in books, magazines, and on the Internet, just remember 1-2-3. That's the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour, 2 parts liquid, 1 part fat. Change the ratio and bread dough becomes pasta dough, ... Read more
As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of spending time wading through the millions of recipes available in books, magazines, and on the Internet, just remember 1-2-3. That's the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour, 2 parts liquid, 1 part fat. Change the ratio and bread dough becomes pasta dough, ... Read more
Product Details
Publisher
Simon & Schuster
Number of pages
272
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
272
Place of Publication
New York, United States
ISBN
9781416571728
SKU
V9781416571728
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Michael Ruhlman
Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.
Reviews for Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt . That relationship is defined by a 'ratio, ' and having a ratio in hand is like having ... Read more