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Knack Indian Cooking
Meenakshi Agarwal
€ 20.99
€ 17.97
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Description for Knack Indian Cooking
Paperback. A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 46.
Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods.
Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods.
Product Details
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Series
Knack: Make it Easy
Number of Pages
256
Place of Publication
Guilford, United States
ISBN
9781599216188
SKU
V9781599216188
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Meenakshi Agarwal
Meenakshi (Meena) Agarwal is a Toronto-based freelance food writer, book reviewer, and cooking instructor. She writes a monthly column in Nosh, the food section of The Mississauga News, called `The Home Cook’, based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star’s DesiLife ... Read more
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