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FOOD DRYING WITH AN ATTITUD
Sally Rooney
€ 14.99
€ 14.91
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Description for FOOD DRYING WITH AN ATTITUD
Paperback. Num Pages: colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 154 x 13. Weight in Grams: 454.
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.
With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for ... Read more
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.
With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
SKYHORSE PUBLISHING
Condition
New
Number of Pages
160
Place of Publication
New York, NY, United States
ISBN
9781602392205
SKU
V9781602392205
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Sally Rooney
Mary T. Bell has been promoting food drying for over three decades and is the author of Jerky: The Complete Guide to Making It. She strives to minimize the demands made on our planet and to encourage sustainable living.
Reviews for FOOD DRYING WITH AN ATTITUD
“What a glorious book. This is now essential reading for our entire culinary team at Charlie Trotter’s restaurant.” —Charlie Trotter, chef and restaurateur