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Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
Oswald Rivera
€ 13.99
€ 13.20
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Description for Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
Paperback. Feasting with the ancestors Num Pages: 256 pages, 30 b&w illustrations. BIC Classification: HBT; WBA. Category: (G) General (US: Trade). Dimension: 234 x 156 x 10. Weight in Grams: 390.
Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.
Product Details
Publisher
The History Press Ltd United Kingdom
Number of pages
288
Format
Paperback
Publication date
2004
Condition
New
Number of Pages
256
Place of Publication
Stroud, United Kingdom
ISBN
9780750938365
SKU
V9780750938365
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Oswald Rivera
Oswald Riviera lives in New York City and is the author of Fire and Rain (a novel) and Puerto Rican Cuisine in America.
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