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Country Kitchen Classics: 65 Traditional Farmhouse Recipes
Sarah Banbery
€ 10.99
€ 9.82
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Description for Country Kitchen Classics: 65 Traditional Farmhouse Recipes
Paperback. 65 Traditional Farmhouse Recipes : Rustic Soups, Fish, Poultry, Game and Meat, Tarts, Cakes, Muffins, Pies, Preserves and Relishes, Shown in Over 245 Evocative Photographs. 96 pages, Illustrations. 65 traditional farmhouse recipes for rustic soups, fish and meat dishes, cakes, pies and preserves. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 279 x 216 x 8. Weight: 428.
Country cooking is about returning to a natural rhythm, where recipes follow the progression of the seasons and where well-loved dishes are passed down from generation to generation. With 245 photographs and clear step-by-step instructions throughout, the dishes are easy to prepare at home, and all are guaranteed to be eaten almost as soon as they are out of the oven.
Country cooking is about returning to a natural rhythm, where recipes follow the progression of the seasons and where well-loved dishes are passed down from generation to generation. With 245 photographs and clear step-by-step instructions throughout, the dishes are easy to prepare at home, and all are guaranteed to be eaten almost as soon as they are out of the oven.
Product Details
Format
Paperback
Publication date
2012
Publisher
Southwater
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781780191485
SKU
V9781780191485
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Sarah Banbery
Sarah Banbery has worked as a freelance food writer for over 20 years and is the author of over a dozen cookbooks. With a particular interest in seasonal and country cooking, she has written for the 'Growing Schools' project to encourage children to grow their own fruit and vegetables. Previously principle recipe tester for Waitrose Food Illustrated magazine, she is now the Food Editor for the CSMA Club magazine.
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