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Cooking, Blokes & Artichokes
Brendan Collins
€ 23.00
€ 22.82
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Description for Cooking, Blokes & Artichokes
Hardcover. .
Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Collin's easy-to-follow recipes can help any modern man broaden his kitchen skills - from making proper vinaigrette to the fool proof technique for braising meat. You won't find bland how-to tutorials; Brendan teaches through his recipes. Want to know how to take apart a lobster? Make the decadent lobster Bolognese and you'll see how! Starting with the essential man-food, sandwiches, in Things On Bread and moving on to ... Read more
Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Collin's easy-to-follow recipes can help any modern man broaden his kitchen skills - from making proper vinaigrette to the fool proof technique for braising meat. You won't find bland how-to tutorials; Brendan teaches through his recipes. Want to know how to take apart a lobster? Make the decadent lobster Bolognese and you'll see how! Starting with the essential man-food, sandwiches, in Things On Bread and moving on to ... Read more
Product Details
Publisher
Kyle Books
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9780857833372
SKU
V9780857833372
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Brendan Collins
Brendan Collins, executive chef of Birch, Larry's and BrouwerijWest in Los Angeles, was born in Nottingham and moved to the US in 2002. He has appeared on Spike TV's Bar Rescue and MTV's House of Food, as well as The Esquire Channel's Knife Fight.
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