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General cookery & recipes

Results 601 - 620 of 899

General cookery & recipes

Paperback. The Southern Italian Farmer's Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Num Pages: 336 pages, colour illustrations, maps. BIC Classification: 1DST; WBA; WBN; WTH. Category: (G) General (US: Trade). Dimension: 203 x 213 x 23. Weight in Grams: 50.
Publisher
Lyons Press
Format
Paperback
Publication date
2012
Edition
First
Condition
New
SKU
V9780762770823
ISBN
9780762770823
Paperback
Condition: New

€ 20.99
€ 18.00

Hardcover. Num Pages: 256 pages, 75-100 4c photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 238 x 24. Weight in Grams: 1000.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780385345897
ISBN
9780385345897
Hardback
Condition: New

€ 33.99
€ 24.68

Hardcover. Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 204 x 13. Weight in Grams: 520.
Publisher
Royal Collection Trust
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781905686780
ISBN
9781905686780
Hardback
Condition: New

€ 19.99
€ 15.38

Paperback. It's the one-pot meal reinvented, and what is sure to become every busy cook's new favourite way of getting dinner on the table. Num Pages: 288 pages, full colour photos throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 175 x 16. Weight in Grams: 678.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780761178422
ISBN
9780761178422
Paperback
Condition: New

€ 18.99
€ 13.89

Paperback. Num Pages: 79 pages, 70 color photos. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 206 x 233 x 7. Weight in Grams: 334.
Publisher
Schiffer Publishing Ltd United States
Number of pages
79
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780764336423
ISBN
9780764336423
Paperback
Condition: New

€ 15.99
€ 12.40

Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
Publisher
Parragon Book Service Ltd
Format
Hardback
Publication date
2014
Condition
New
SKU
KSG0013442
ISBN
9781472303486
Hardback
Condition: New

€ 4.99

Hardback. Num Pages: 336 pages, Colour photographs throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 244 x 229 x 29. Weight in Grams: 992.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Edition
First Edition
Condition
New
SKU
V9781101967577
ISBN
9781101967577
Hardback
Condition: New

€ 38.99
€ 25.80

Hardback. From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm. Num Pages: 304 pages, Colour photography throughout. BIC Classification: 1KBB; WBA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 186 x 268 x 30. Weight in Grams: 1134.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781408847176
ISBN
9781408847176
Hardback
Condition: New

€ 38.99
€ 28.02

Hardcover. Num Pages: 140 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 229 x 163 x 56. Weight in Grams: 1142.
Publisher
Random House USA Inc United States
Number of pages
140
Format
Hardback
Publication date
1969
Edition
Food & Wine
Condition
New
SKU
V9780517506622
ISBN
9780517506622
Hardback
Condition: New

€ 36.99
€ 25.80

Hardback. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 280 x 221 x 28. Weight in Grams: 1256.
Publisher
Jacana Media (Pty) Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781431422562
ISBN
9781431422562
Hardback
Condition: New

€ 27.99
€ 24.10

Hardcover. Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies. Editor(s): Banbery, Sarah. Num Pages: 512 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 181 x 230 x 38. Weight in Grams: 1460.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Edition
Illustrated
Condition
New
SKU
V9780857238559
ISBN
9780857238559
Hardback
Condition: New

€ 24.15

Paperback. A guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. Num Pages: 512 pages, 1750 photographs. BIC Classification: WBA; WMQF. Category: (G) General (US: Trade). Dimension: 218 x 170 x 30. Weight in Grams: 1252. A Complete Guide to Growing and Cooking Perfect Natural Produce, with Over 150 Step-by-step Recipes. 512 pages, 1750 photographs. A guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WMQF. Dimension: 218 x 170 x 30. Weight: 1252.
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780191065
ISBN
9781780191065
Paperback
Condition: New

€ 23.67

Hardcover. Featuring over 170 recipes - sweet and savoury - for every day, every budget, and every taste, this book is organised by ingredient, and helps you to follow your cravings, or whatever you have in the fridge, to a recipe. It encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. Num Pages: 368 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 185 x 246 x 32. Weight in Grams: 1162.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2017
Edition
First Edition
Condition
New
SKU
V9780701189327
ISBN
9780701189327
Hardback
Condition: New

€ 32.99
€ 22.30

Hardcover. .
Publisher
Chatto & Windus
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780701189006
ISBN
9780701189006
Hardback
Condition: New

€ 32.99
€ 22.30

Paperback. Organized into 12 chapters, one for each month of the year, this book starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 129 x 17. Weight in Grams: 184.
Publisher
Transworld Publishers Ltd United Kingdom
Number of pages
256
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781905811366
ISBN
9781905811366
Paperback
Condition: New

€ 14.99
€ 11.60

Paperback. Includes recipes ranging from basic roast chicken and pea risotto to white truffles and Turkish Delight figs. This book sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. Series: Vintage Minis. Num Pages: 144 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 113 x 10. Weight in Grams: 95.
Format
Paperback
Publisher
Vintage Publishing
Publication date
2017
Condition
New
SKU
V9781784872656
ISBN
9781784872656
Paperback
Condition: New

€ 6.17

Hardcover. A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. Num Pages: 368 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 290 x 37. Weight in Grams: 1612.
Publisher
Artisan
Number of pages
368
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781579655327
ISBN
9781579655327
Hardback
Condition: New

€ 41.99
€ 27.68

Hardcover. The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous. Num Pages: 240 pages. BIC Classification: WBA; WBV. Category: (G) General (US: Trade). Dimension: 255 x 174 x 24. Weight in Grams: 791.
Publisher
Square Peg
Format
Hardback
Publication date
2017
Condition
New
SKU
9781910931516
ISBN
9781910931516
Hardback
Condition: New

€ 22.99
€ 15.22

Hardcover. New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. Num Pages: 224 pages, 80 colour illustrations. BIC Classification: 1KBBEY; WBA. Category: (G) General (US: Trade). Dimension: 207 x 270 x 25. Weight in Grams: 1184.
Publisher
Rizzoli
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780847846221
ISBN
9780847846221
Hardback
Condition: New

€ 42.99
€ 39.93

Hardcover. Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the imma Translator(s): Gordon, Sam. Num Pages: 316 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 223 x 297 x 33. Weight in Grams: 1626.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9780714865812
ISBN
9780714865812
Hardback
Condition: New

€ 50.99
€ 34.05

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