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General cookery & recipes

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General cookery & recipes

Paperback. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 156 x 19. Weight in Grams: 294.
Format
Paperback
Publication date
2015
Publisher
HarperCollins
Condition
New
SKU
KSG0015274
ISBN
9780733333873
Paperback
Condition: New

€ 4.99

Hardback. Reprint. Originally published: Garden City, N.Y.: Dial Press, 1984. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 230 pages, 11 b&w photos, 5 b&w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 6452 x 5182 x 661. Weight in Grams: 681.
Format
Hardback
Publication date
2016
Publisher
University of Texas Press United States
Edition
New
Number of pages
230
Condition
New
SKU
V9781477308288
ISBN
9781477308288
Hardback
Condition: New

€ 33.99
€ 32.65

Paperback. The Suffolk Cook Book showcases passionate producers and sensational suppliers, right through to the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and stories, this is your window into the wondrous world of the Suffolk culinary community. Num Pages: 192 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 190 x 18. Weight in Grams: 558.
Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
SKU
V9781910863022
ISBN
9781910863022
Paperback
Condition: New

€ 21.03

Hardcover. Features over 30 ideas for cooking with seasonal produce. This book contains classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It also includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 144 x 208 x 11. Weight in Grams: 242.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830528
ISBN
9780754830528
Hardback
Condition: New

€ 6.41

Paperback. A celebration of the amazing food and drink on our doorstep. Series: REGIONAL COOKBOOKS. BIC Classification: WBA. .
Format
Paperback
Publication date
2015
Publisher
CASEMATE UK LTD
Condition
New
SKU
V9781910863053
ISBN
9781910863053
Paperback
Condition: New

€ 19.99
€ 15.32

Paperback. Editor(s): Pearson, Claudia. Num Pages: 90 pages, 16 b/w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 150 x 100 x 9. Weight in Grams: 127.
Format
Paperback
Publication date
2010
Publisher
Stackpole Books United States
Edition
Field ed
Number of pages
90
Condition
New
SKU
V9780811706698
ISBN
9780811706698
Paperback
Condition: New

€ 26.99
€ 21.05

Paperback. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne.. A perfect basil chiffonade.. A neatly quartered chicken.. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9780470080269
ISBN
9780470080269
Paperback
Condition: New

€ 29.65

Paperback. Lyndey?s recipes are fast or, if they take slightly longer to cook, they require little preparation. Organised thematically, the book contains recipes for every occasion. To take the hard work out of planning a complete meal, Lyndey suggests appropriate wines to complement each dish and provides an easy-to-follow table of menu combinations. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 214 x 14. Weight in Grams: 612.
Format
Paperback
Publication date
2014
Publisher
New Holland Publishers
Edition
Gld
Condition
New
SKU
V9781742575261
ISBN
9781742575261
Paperback
Condition: New

€ 16.99
€ 13.80

Paperback. Focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Num Pages: 224 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 192 x 18. Weight in Grams: 658.
Format
Paperback
Publication date
2013
Publisher
IMM Lifestyle Books
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9781780094588
ISBN
9781780094588
Paperback
Condition: New

€ 20.99
€ 20.48

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Quadrille Publishing
Number of pages
448
Condition
New
SKU
V9781844009824
ISBN
9781844009824
Hardback
Condition: New

€ 10.67

Hardcover. Num Pages: 512 pages, 500 full-colour photographs and line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 215 x 43. Weight in Grams: 2014.
Format
Hardback
Publication date
2008
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
512
Condition
New
SKU
V9780307396440
ISBN
9780307396440
Hardback
Condition: New

€ 49.31

Paperback. Delicious Adventures in the Worlds Most Glorious Perplexing City. BIC Classification: WBA. Dimension: 128 x 201 x 16. Weight in Grams: 294.
Format
Paperback
Publication date
2011
Publisher
Broadway
Condition
New
Edition
Illustrated
SKU
V9780767928892
ISBN
9780767928892
Paperback
Condition: New

€ 21.99
€ 16.19

Paperback. .
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield
Edition
3rd
Condition
New
SKU
V9781493018642
ISBN
9781493018642
Paperback
Condition: New

€ 19.99
€ 19.55

Hardcover. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503.
Format
Hardback
Publication date
2011
Publisher
University of Texas Press United States
Number of pages
276
Condition
New
Edition
Illustrated
SKU
V9780292771291
ISBN
9780292771291
Hardback
Condition: New

€ 46.99
€ 46.54

Hardcover. Num Pages: 256 pages, line drawings. BIC Classification: WBA; WGG. Category: (G) General (US: Trade). Dimension: 273 x 197 x 22. Weight in Grams: 796.
Format
Hardback
Publication date
1996
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Edition
Illustrated
SKU
V9780924486920
ISBN
9780924486920
Hardback
Condition: New

€ 29.99
€ 25.69

Hardcover. A cookery book of the English 18th-century that has the author's own recipes throughout. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 358 pages, b/w illustrations throughout, original drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 150 x 38. Weight in Grams: 671.
Format
Hardback
Publication date
2004
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
358
Condition
New
Edition
Illustrated
SKU
V9781870962209
ISBN
9781870962209
Hardback
Condition: New

€ 62.59

Hardback. Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie. Num Pages: 448 pages, Illustrated throughout. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 221 x 264 x 38. Weight in Grams: 1924.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455584710
ISBN
9781455584710
Hardback
Condition: New

€ 42.99
€ 31.22

Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061789
ISBN
9780393061789
Hardback
Condition: New

€ 31.99
€ 26.64

Hardback. Meals that (practically) cook themselves while you're out. Num Pages: 176 pages, 75 color photographs. BIC Classification: WBF; WBS. Category: (G) General (US: Trade). Dimension: 217 x 262 x 18. Weight in Grams: 840.
Format
Hardback
Publication date
2016
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9781581573725
ISBN
9781581573725
Hardback
Condition: New

€ 23.00
€ 22.86

Hardcover. A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Num Pages: 592 pages, 150 full-color illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 264 x 212 x 36. Weight in Grams: 1870.
Format
Hardback
Publication date
2011
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
592
Condition
New
SKU
V9780393065268
ISBN
9780393065268
Hardback
Condition: New

€ 36.99
€ 30.55

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