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Flavour: Eat What You Love
Ruby Tandoh
€ 32.99
€ 22.30
FREE Delivery in Ireland
Description for Flavour: Eat What You Love
Hardcover. Featuring over 170 recipes - sweet and savoury - for every day, every budget, and every taste, this book is organised by ingredient, and helps you to follow your cravings, or whatever you have in the fridge, to a recipe. It encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. Num Pages: 368 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 185 x 246 x 32. Weight in Grams: 1162.
Over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to ... Read more
Over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to ... Read more
Product Details
Publisher
Chatto & Windus
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
368
Place of Publication
London, United Kingdom
ISBN
9780701189327
SKU
V9780701189327
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Ruby Tandoh
Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published ... Read more
Reviews for Flavour: Eat What You Love
Every day, every budget and every taste in an enticing cookbook... Giving even humble foodstuffs space to shine, It helps you follow your craving.
Bookseller
One of the more thoughtful food writers to emerge from the small screen in recent years... Ruby's approach to food and cooking is refreshingly down to earth... newbies and the budget-conscious ... Read more
Bookseller
One of the more thoughtful food writers to emerge from the small screen in recent years... Ruby's approach to food and cooking is refreshingly down to earth... newbies and the budget-conscious ... Read more