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Jesse Valenciana - Eat Street: The ManBQue Guide to Making Street Food at Home - 9780762458691 - V9780762458691
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Eat Street: The ManBQue Guide to Making Street Food at Home

€ 24.99
€ 24.61
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Description for Eat Street: The ManBQue Guide to Making Street Food at Home Paperback. Recipes contributed by various individuals. Num Pages: 328 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 193 x 233 x 25. Weight in Grams: 970.
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing! at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before ... Read more

Product Details

Publisher
Running Press,U.S.
Format
Paperback
Publication date
2016
Condition
New
Weight
970g
Number of Pages
328
Place of Publication
, United States
ISBN
9780762458691
SKU
V9780762458691
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Jesse Valenciana
John Carruthers is a writer, editor, and 2014 graduate of Hot Dog University. Yes, that's a real thing. His thoughts on meat, and the cooking and eating thereof, have appeared in Serious Eats, Thrillist, The Big Lead, and the upcoming Food City from the University of Illinois Press. He and his wife live in Chicago, because you can get a ... Read more

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