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Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
Meike Peters
€ 35.99
€ 25.60
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Description for Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
Hardcover. Meike Peters, the author of the acclaimed cooking blog Eat In My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Num Pages: 256 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 212 x 261 x 29. Weight in Grams: 1196.
Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes ... Read more
Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes ... Read more
Product Details
Publisher
Prestel
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
256
Place of Publication
Munich, Germany
ISBN
9783791382005
SKU
V9783791382005
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Meike Peters
MEIKE PETERS is the Berlin-based writer and photographer behind the food blog Eat In My Kitchen, which she began in 2013. Her site has been featured in Food52, the Huffington Post, and Saveur. She was named one of Yahoo Food's Instagrammers of 2015.
Reviews for Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
"Eat in My Kitchen "is a wonderful selection of recipes, bursting with color, beauty, and flavor. Each page offers a new temptation. Sami Tamimi, head chef, Ottolenghi restaurants, and co-author of "Ottolenghi: The Cookbook "and "Jerusalem"