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Dessert Fondues
Sandra Rudloff
€ 10.39
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Description for Dessert Fondues
Paperback.
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
Product Details
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
124
Format
Paperback
Publication date
2006
Condition
New
Weight
28g
Number of Pages
124
Place of Publication
Lanham, United States
ISBN
9781558673229
SKU
V9781558673229
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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