The author covers all of the latest trends in convenience cooking: sheet pan suppers, one-pot meals, foods baked in foil packets, and more. All recipes include nutrition information and labels identifying them as vegetarian, kid-friendly, or gluten-free...A must for anyone who struggles to find the time or energy to cook at home.
Library Journal Those ... Read morepressed for time or new to the kitchen will get the most out of Rhee's book. Though the concept of simple meals that come together quickly is not new, this book is a handy addition to the shelf.
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