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Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature: How to Tap and Cook with Nature´s Original Sweetener
Robb Turner
€ 32.99
€ 28.35
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Description for Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature: How to Tap and Cook with Nature´s Original Sweetener
Hardback. The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient Num Pages: 224 pages, 100 colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 212 x 236 x 20. Weight in Grams: 846.
As the leading organic maple syrup on the market, Crown Maple produces top quality syrups. In fact, their syrups are so good that they're not only carried by a host of gourmet food markets, but also used in the world's best kitchens, including Nomad, Eleven Madison Ave, Bouchon, Lincoln and many more. The Crown Field Guide to Maple Syrup is the ultimate guide to maple syrup with 65 sweet and savory recipes, instructions on evaporating and tapping, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look ... Read more
As the leading organic maple syrup on the market, Crown Maple produces top quality syrups. In fact, their syrups are so good that they're not only carried by a host of gourmet food markets, but also used in the world's best kitchens, including Nomad, Eleven Madison Ave, Bouchon, Lincoln and many more. The Crown Field Guide to Maple Syrup is the ultimate guide to maple syrup with 65 sweet and savory recipes, instructions on evaporating and tapping, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Abrams
Condition
New
Number of Pages
224
Place of Publication
New York, United States
ISBN
9781419722486
SKU
V9781419722486
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Robb Turner
Robb Turner is owner of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, D.C.
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