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17%OFFDianne Page - Pressure Cooking Properly Explained - 9780716022329 - V9780716022329
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Pressure Cooking Properly Explained

€ 11.99
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Description for Pressure Cooking Properly Explained Paperback. Save time and money with your pressure cooker Num Pages: 160 pages, col. ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 197 x 129 x 11. Weight in Grams: 120. 160 pages, col. ill. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. This book helps you get the most out of the most useful piece of kitchen equipment - pressure cooker. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 197 x 129 x 11. Weight: 116.

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.

Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.

Other benefits include:

- Food retains its flavour, vitamins, ... Read more

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Product Details

Publisher
Right Way
Number of pages
160
Format
Paperback
Publication date
2009
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9780716022329
SKU
V9780716022329
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50

Reviews for Pressure Cooking Properly Explained
At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes.
Mrs. Susan P. Glenn
Amazon.co.uk

Goodreads reviews for Pressure Cooking Properly Explained


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