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Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes
Fred Thompson
€ 29.99
€ 22.76
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Description for Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes
Paperback. Num Pages: 272 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 251 x 201 x 13. Weight in Grams: 763.
Become the master of your Kamado with grilling expert Fred Thompson. With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the 'set it and forget it' of smokers!
In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking – guaranteeing a succulent result infused with ... Read more
Become the master of your Kamado with grilling expert Fred Thompson. With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the 'set it and forget it' of smokers!
In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking – guaranteeing a succulent result infused with ... Read more
Product Details
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
Weight
762g
Number of Pages
272
Place of Publication
Mechanicsburg, PA, United States
ISBN
9780811714686
SKU
V9780811714686
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Fred Thompson
Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillina (TM) with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Freda (TM)s very favorite thing to cook on the ... Read more
Reviews for Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes
Reading through the Kamado Grill Cookbook, it's easy to see that Fred Thompson knows his stuff. He provides useful information about the basics of kamados, cooking techniques, and lends specific tips for each recipe. The cookbook is approachable because of Fred's straight forward, informative style. If you own a kamado style grill, of any brand, you "will" find this cookbook ... Read more