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Great Grilling and Hot Sauces: 21 Recipes and Tips
Ralf Nowak
€ 20.99
€ 16.30
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Description for Great Grilling and Hot Sauces: 21 Recipes and Tips
Paperback. Num Pages: 80 pages, 138 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 161 x 235 x 11. Weight in Grams: 272.
Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.
Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.
Product Details
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
2015
Condition
New
Weight
271g
Number of Pages
80
Place of Publication
Atglen, United States
ISBN
9780764348518
SKU
V9780764348518
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Ralf Nowak
Ralf Nowak is a master chef with thirty-eight years of experience, during which time his passion for grilling and hot sauces has steadily grown. He is the founder and owner of Germany's first hot sauce company and the creator of the two commercially-sold sauces.
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