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36%OFFNiklas Ekstedt - Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking - 9781910904343 - V9781910904343
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Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking

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Description for Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking Hardcover. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 27. Weight in Grams: 1034.
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little ... Read more

Product Details

Publisher
Pavilion Books
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9781910904343
SKU
V9781910904343
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-94

About Niklas Ekstedt
Niklas Ekstedt is founder of the Michelin-starred EKSTEDT, in Stockholm; a restaurant that uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven to give the food a truly unique character. No electric cooker, no gas burners. EKSTEDT was named second in Zagat's `Ten Hottest Restaurants in the World'. Earlier in his career, Niklas also worked at ... Read more

Reviews for Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking
This book proves it can produce simple, honest refinement; both in and out of the kitchen.
Wallpaper
The Swedish cookbook that's about to set your world - OK - your dinner on fire.
Esquire

Goodreads reviews for Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking


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