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Best Ever Recipes For Your Slow Cooker: Over 200 delicious mouthwatering dishes to make in a slow cooker
Catherine Atkinson
€ 21.99
€ 17.05
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Description for Best Ever Recipes For Your Slow Cooker: Over 200 delicious mouthwatering dishes to make in a slow cooker
Hardcover. The slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. This is a guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. Num Pages: 256 pages, over 900 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 304 x 240 x 25. Weight in Grams: 1650. Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker. 256 pages, over 900 photographs. The slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. This is a guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 304 x 240 x 25. Weight: 1624.
This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your slow cooker, together with a wide range of tempting recipes for all kinds of dishes. It is an illustrated practical reference section explains preparation and cooking techniques to help you get the most from your appliance. It features a comprehensive range of classic recipes, including carrot and coriander soup, seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. It includes a wide variety ... Read more
This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your slow cooker, together with a wide range of tempting recipes for all kinds of dishes. It is an illustrated practical reference section explains preparation and cooking techniques to help you get the most from your appliance. It features a comprehensive range of classic recipes, including carrot and coriander soup, seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. It includes a wide variety ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Anness
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780754824671
SKU
V9780754824671
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Catherine Atkinson
Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cooking Editor for Woman's Weekly and later for ... Read more
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