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400 Slow Cooker & One-pot Recipes
Catherine Atkinson
€ 15.99
€ 12.92
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Description for 400 Slow Cooker & One-pot Recipes
Paperback. Designed for home cooks who want to create wholesome meals full of taste, but with a minimum of effort, this title includes a detailed reference section that describes the equipment that is needed, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and works. Num Pages: 512 pages, over 1700 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 172 x 220 x 30. Weight in Grams: 1296.
This is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown step by step in over 1700 mouthwatering photographs. It includes wide-ranging recipe ideas for hearty soups, tasty terrines, succulent roasts, comforting hot-pots, pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings and even hot punches and drinks. Each recipe is presented with clearly written text, photographs for all the stages of preparation and every finished dish, and a complete nutritional analysis. This practical book is designed for home cooks who want to create wholesome ... Read more
This is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown step by step in over 1700 mouthwatering photographs. It includes wide-ranging recipe ideas for hearty soups, tasty terrines, succulent roasts, comforting hot-pots, pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings and even hot punches and drinks. Each recipe is presented with clearly written text, photographs for all the stages of preparation and every finished dish, and a complete nutritional analysis. This practical book is designed for home cooks who want to create wholesome ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780193953
SKU
V9781780193953
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Catherine Atkinson
Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.
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