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200 Slow Cooker Recipes And How To Get The Best From Your Machine: Delicious Mouthwatering Dishes to Make in a Slow Cooker or Crock Pot with 900 Step-by-step Photographs
Catherine Atkinson
€ 11.99
€ 10.50
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Description for 200 Slow Cooker Recipes And How To Get The Best From Your Machine: Delicious Mouthwatering Dishes to Make in a Slow Cooker or Crock Pot with 900 Step-by-step Photographs
Paperback. Features a range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. This title includes slow cooker recipes for soups, casseroles, curries and rich, satisfying puddings. Num Pages: 256 pages, over 900 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 170 x 219 x 16. Weight in Grams: 678.
This title offers delicious mouthwatering dishes to make in a slow cooker or crock pot with 900 step-by-step photographs. This book demonstrates that slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. It features a fabulous range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. An illustrated practical reference section explains all the preparation and cooking techniques to help you get the very most from your slow cooker or ... Read more
This title offers delicious mouthwatering dishes to make in a slow cooker or crock pot with 900 step-by-step photographs. This book demonstrates that slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. It features a fabulous range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. An illustrated practical reference section explains all the preparation and cooking techniques to help you get the very most from your slow cooker or ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
Weight
678g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780192611
SKU
V9781780192611
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Catherine Atkinson
Catherine Atkinson is a trained Cordon Bleu cook who has worked in various hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food - and she became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant ... Read more
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