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8%OFFRyan D´agostino - The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties - 9781452131849 - V9781452131849
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The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties

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Description for The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties Hardcover. This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off. Num Pages: 224 pages, full-colour photographs and b/w illustrations throughout. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 199 x 261 x 19. Weight in Grams: 900.
This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the game or planning a BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges-including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon-this ... Read more

Product Details

Publisher
Chronicle Books
Format
Hardback
Publication date
2015
Condition
New
Weight
900g
Number of Pages
224
Place of Publication
San Francisco, United States
ISBN
9781452131849
SKU
V9781452131849
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Ryan D´agostino
Esquire's 'Eat Like a Man' column was created by editor Ryan D'Agostino, who has also written and produced the daily feature by the same name for the magazines blog. He is a former Money magazine editor, the author of Rich Like Them (Little Brown, 2009), and a mediagenic example of Esquires core reader, which EIC David Granger describes as 'the ... Read more

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