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Les Petits Plats Francais: Cooking En Cocotte
Jose Marechal
€ 7.68
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Description for Les Petits Plats Francais: Cooking En Cocotte
Hardcover. A guide to making tasty, wholesome, home-made treats from Paris. Num Pages: 72 pages, Fully illustrated. BIC Classification: WBC; WBS. Category: (G) General (US: Trade). Dimension: 200 x 196 x 12. Weight in Grams: 376.
This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.
This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.
Product Details
Format
Hardback
Publication date
2011
Publisher
Simon & Schuster Ltd United Kingdom
Number of pages
72
Condition
New
Number of Pages
72
Place of Publication
London, United Kingdom
ISBN
9780857203571
SKU
V9780857203571
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-27
About Jose Marechal
José Maréchal is an established French pâtissier who runs the fabulous Café Noir in Paris.
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