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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
€ 54.99
€ 45.60
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Description for Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Product Details
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
New York, United States
ISBN
9781118059845
SKU
V9781118059845
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Tish Boyle
TISH BOYLE is the editor of Dessert Professional magazine and the former editor of Chocolatier. She is the author of several books on baking and pastry, including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book, and the Grand Finales series. Her articles and recipes have appeared in such publications as the New York Times, Fine Cooking, Food & ... Read more
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