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Cakes & Cake Decorating, Step-by-Step: The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Easy to-Follow Photographs
Angela Nilsen
€ 15.99
€ 12.95
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Description for Cakes & Cake Decorating, Step-by-Step: The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Easy to-Follow Photographs
Paperback. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266.
This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.
This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
Weight
1266g
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780194356
SKU
V9781780194356
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Angela Nilsen
Angela Nilsen was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. Janice Murfitt is a cookery editor and home economist who has written over 20 cookbooks.
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