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Tomatoes In The Kitchen: The indispensable cook's guide to tomatoes, featuring a variety list and over 160 delicious recipes
Christine France
€ 21.09
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Description for Tomatoes In The Kitchen: The indispensable cook's guide to tomatoes, featuring a variety list and over 160 delicious recipes
Hardcover. the Indispensable Cook's Guide to Tomatoes, Featuring a Variety List and Over 160 Delicious Recipes. 264 pages, over 900 photographs. Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. It also includes a recipe section with ideas for soups and appetizers, salads and side dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 226 x 177 x 23. Weight: 858.
This is the indispensable cook's guide to tomatoes, featuring a variety list and over 160 delicious recipes. It is the ultimate guide to cooking, using and growing tomatoes - one of the world's most popular ingredients. It is an authoritative introduction that includes all you will ever need to know about tomatoes, including preparation, buying, storing and preserving, and how to grow your own. It is a detailed and comprehensive fully illustrated guide to more than 40 different varieties of tomatoes. It is a mouthwatering selection of over 160 recipes - appetizers, salads, breads, main courses and side dishes. You ... Read more
This is the indispensable cook's guide to tomatoes, featuring a variety list and over 160 delicious recipes. It is the ultimate guide to cooking, using and growing tomatoes - one of the world's most popular ingredients. It is an authoritative introduction that includes all you will ever need to know about tomatoes, including preparation, buying, storing and preserving, and how to grow your own. It is a detailed and comprehensive fully illustrated guide to more than 40 different varieties of tomatoes. It is a mouthwatering selection of over 160 recipes - appetizers, salads, breads, main courses and side dishes. You ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9780754824749
SKU
V9780754824749
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Christine France
Christine France has a passion for good food and an enthusiastic approach that have made her a truly versatile food and cooking expert. After training as a home economist, her career began in Robert Carrier's food photographic studio. She became Deputy Cooking Editor of Good Housekeeping and Cooking Editor of Woman's Realm. She is the author of many books including ... Read more
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