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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors Of Seafood Business
€ 80.04
FREE Delivery in Ireland
Description for Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Spiral bound. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024.
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Product Details
Format
Spiralbound
Publication date
2009
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780470404164
SKU
V9780470404164
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About The Editors Of Seafood Business
Diversified Business Communications is a global magazine and tradeshow company, specializing in the seafood and foodservice industries. It publishes a wide array of trade magazines including Seafood Business; National Fisherman; Kosher Today; WorkBoat; and Organic Products. After studying chemistry at the University of California at Berkeley, James Peterson fell in love with food while picking grapes for a ... Read more
Reviews for Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
“It wouldn’t be very difficult to breeze through the book and gain quite an impressive knowledge of almost all the seafood varieties offered in the market today.” (The Gastronomer’s Bookshelf, April 2009)