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The Pigeon Cook
Jc Jeremy Hobson
€ 13.99
€ 13.01
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Description for The Pigeon Cook
Paperback. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Num Pages: 96 pages, 47 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 6. Weight in Grams: 260. 96 pages, 47 colour photographs. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 234 x 156 x 6. Weight: 258.
The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are ... Read more
The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are ... Read more
Product Details
Publisher
The Crowood Press Ltd
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
96
Place of Publication
Ramsbury, United Kingdom
ISBN
9781847972286
SKU
V9781847972286
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Jc Jeremy Hobson
Jeremy Hobson is a well-known writer on field sports and rural matters. In collaboration with Philip Watts, he has written five country-inspired food and cookery books, all of which have been published by The Crowood Press. Although he has been writing for forty years and is the author of scores of magazine articles and over twenty books, it ... Read more
Reviews for The Pigeon Cook