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12%OFFChristine Mcfadden - Chocolate: 135 Indulgent Recipes Shown in 260 Irresistible Photographs - 9781780192352 - V9781780192352
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Chocolate: 135 Indulgent Recipes Shown in 260 Irresistible Photographs

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Description for Chocolate: 135 Indulgent Recipes Shown in 260 Irresistible Photographs Paperback. Helps you discover the wonderful world of chocolate. This title features a sensational range of luxurious treats, from classics such as Chocolate Profiteroles, Chocolate Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky Road Ice Cream and White Chocolate Macadamia Slices. Num Pages: 224 pages, over 260 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 210 x 181 x 14. Weight in Grams: 594.
Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. It features a sensational range of luxurious treats, from classics such as Chocolate Profiteroles, Chocolate Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky Road Ice Cream and White Chocolate Macadamia Slices. Chapters include Small Bakes and Cakes; Large Cakes and Loaves; Hot Desserts; Cold and Frozen Desserts; Sweets and Drinks; and Chocolate Toppings and Decorations. It is a guide that shows you how to temper, melt, ... Read more

Product Details

Publisher
Anness Publishing United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Condition
New
Weight
593g
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781780192352
SKU
V9781780192352
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Christine Mcfadden
Christine McFadden has many years' experience as a food writer and editor, contributing to a variety of publications such as BBC Good Food, House and Garden and Healthy Eating. She has also made several TV appearances on Carlton Food Network. Christine France is a food writer with many years' experience. Christine worked as an editor and a contributor on many ... Read more

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