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The Artisanal Vinegar Maker´s Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing
Bettina Malle
€ 33.99
€ 33.80
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Description for The Artisanal Vinegar Maker´s Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing
Hardcover. Translator(s): Lehmann, Paul. Num Pages: 188 pages, 123 color and black and white illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 188 x 262 x 20. Weight in Grams: 842.
Product Details
Publisher
Spikehorn Press
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
188
Place of Publication
Austin, United States
ISBN
9781943015023
SKU
V9781943015023
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
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