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Mushroom Cookbook: A fabulous fungi feast for all seasons and occasions
Valerie Ferguson
€ 6.41
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Description for Mushroom Cookbook: A fabulous fungi feast for all seasons and occasions
Hardcover. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat. This book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, and, Roast Leg of Lamb with a Wild Mushroom Stuffing. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 242.
This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and ... Read more
This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Weight
238g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829935
SKU
V9780754829935
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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