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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mary Karlin
€ 32.99
€ 23.59
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Description for Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Hardcover. Num Pages: 256 pages, 50 Colour Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 231 x 224 x 23. Weight in Grams: 1062.
Product Details
Publisher
Ten Speed Press
Number of pages
256
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
256
Place of Publication
Berkeley, United States
ISBN
9781607744382
SKU
V9781607744382
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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