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18%OFFRick Black - Ground Venison Cookbook - 9780811732871 - V9780811732871
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Ground Venison Cookbook

€ 16.99
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Description for Ground Venison Cookbook Paperback. Num Pages: 126 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 228 x 151 x 10. Weight in Grams: 197.
  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

    Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"

    With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same ... Read more

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    Product Details

    Format
    Paperback
    Publication date
    2006
    Publisher
    Stackpole Books United States
    Condition
    New
    Number of Pages
    144
    Place of Publication
    Mechanicsburg, Pennsylvania, United States
    ISBN
    9780811732871
    SKU
    V9780811732871
    Shipping Time
    Usually ships in 15 to 20 working days
    Ref
    99-15

    About Rick Black
    Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

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