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Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223
Jacobs Miriam
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Description for Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223
paperback.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Product Details
Format
Paperback
Publication date
1999
Publisher
Storey Publishing, LLC United States
Number of pages
32
Condition
New
Number of Pages
32
Place of Publication
, United States
ISBN
9781580172691
SKU
V9781580172691
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jacobs Miriam
Author Miriam Jacobs is a food columnist for Homestyle magazine and writes for other publications in the New England area. She is the editor of Best Recipes of Berkshire Chefs, and her articles and columns have been published in The Berkshire Eagle and The Independent. She has developed and tested recipes for The Red Lion Inn Cookbook, which is also ... Read more
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