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Cookery by ingredient

Results 265 - 288 of 617

Cookery by ingredient

Paperback. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Num Pages: 96 pages, 47 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 6. Weight in Grams: 260. 96 pages, 47 colour photographs. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 234 x 156 x 6. Weight: 258.
Publisher
The Crowood Press Ltd
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781847972286
ISBN
9781847972286
Paperback
Condition: New

€ 13.99
€ 13.01

Paperback. Best-selling author of Braai the beloved country, Jean Nel is back with his considered and expansive book on getting the best out of your gas braai. The braai veteran has put together a collection of stunning, crowd-pleasing recipes that gradually teach you how to use your shiny new gas braai. Num Pages: 160 pages. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 230 x 170. .
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781928247043
ISBN
9781928247043
Paperback
Condition: New

€ 14.99
€ 13.88

Hardback. Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Num Pages: 704 pages, 480 colour. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 245 x 281 x 50. Weight in Grams: 3190.
Publisher
Lannoo
Format
Hardback
Publication date
2016
Condition
New
SKU
V9789401433426
ISBN
9789401433426
Hardback
Condition: New

€ 140.81
€ 135.74

Paperback. Be part of the health revolution with The Gut Makeover Recipe Book: over 100 carefully crafted, nutritious and gut-friendly recipes to make the Gut Makeover easier than ever Num Pages: 224 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 143 x 198 x 18. Weight in Grams: 160.
Publisher
Quercus Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781786481528
ISBN
9781786481528
Paperback
Condition: New

€ 14.99
€ 11.48

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 40.99
€ 36.22

Paperback. Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. It also contains chapters on propagation, harvesting and making herb oils. Num Pages: 304 pages, col. Illustrations. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 268 x 231 x 20. Weight in Grams: 1172.
Publisher
Kyle Books United Kingdom
Number of pages
304
Format
Paperback
Publication date
2009
Edition
Enlarged, Revised
Condition
New
SKU
V9781856267809
ISBN
9781856267809
Paperback
Condition: New

€ 32.99
€ 22.07

Paperback. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 299 x 231 x 10. Weight in Grams: 560. The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes. 128 pages, col. Illustrations. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBTP. Dimension: 299 x 231 x 10. Weight: 678.
Publisher
Southwater
Number of pages
128
Format
Paperback
Publication date
2009
Edition
New edition
Condition
New
SKU
V9781844766611
ISBN
9781844766611
Paperback
Condition: New

€ 19.71

Paperback. Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour photograph and step-by-step instructions. This work helps you create fish and seafood dishes in your kitchen. Num Pages: 216 pages, col. Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 155 x 136 x 13. Weight in Grams: 276.
Publisher
BBC Books
Number of pages
216
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780563493150
ISBN
9780563493150
Paperback
Condition: New

€ 7.99
€ 7.75

Paperback. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Num Pages: 128 pages, 300 coour photographs. BIC Classification: WBTP; WBVD; WBVG. Category: (G) General (US: Trade). Dimension: 300 x 231 x 11. Weight in Grams: 668. Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs. 128 pages, 300 coour photographs. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Cateogry: (G) General (US: Trade). BIC Classification: WBTP; WBVD; WBVG. Dimension: 300 x 231 x 11. Weight: 668.
Format
Paperback
Publication date
2011
Publisher
Anness
Edition
Reprint
Number of pages
128
Condition
New
SKU
V9781844768257
ISBN
9781844768257
Paperback
Condition: New

€ 19.38

Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
1999
Publisher
Clear Light Publishers United States
Number of pages
189
Condition
New
SKU
V9781574160383
ISBN
9781574160383
Paperback
Condition: New

€ 20.99
€ 15.20

Hardcover. Num Pages: 328 pages, 125 Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781607749844
ISBN
9781607749844
Hardback
Condition: New

€ 36.99
€ 35.12

Paperback. If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Num Pages: 360 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 239 x 192 x 19. Weight in Grams: 648.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780764563362
ISBN
9780764563362
Paperback
Condition: New

€ 24.99
€ 20.37

Hardcover. Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedies for its unique properties. This new book presents in one special volume not only a fascinating history of honey, but also a practical guide to it's uses. Num Pages: 96 pages, over 200 colour photographs. BIC Classification: VS; WBT. Category: (G) General (US: Trade). Dimension: 301 x 241 x 14. Weight in Grams: 842. Nature's Magic - The Ultimate Practical Guide to 101 Things to Do with Honey, from Sweetening and Flavouring, to Polishing, Soothing and Healing. 96 pages, over 200 colour photographs. Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedies for its unique properties. This new book presents in one special volume not only a fascinating history of honey, but also a practical guide to it's uses. Cateogry: (G) General (US: Trade). BIC Classification: VS; WBT. Dimension: 301 x 241 x 14. Weight: 842.
Publisher
Anness
Number of pages
96
Format
Hardback
Publication date
2009
Edition
New edition
Condition
New
SKU
V9780754818595
ISBN
9780754818595
Hardback
Condition: New

€ 20.65

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
384
Condition
New
SKU
V9780754827054
ISBN
9780754827054
Hardback
Condition: New

€ 23.75

Paperback. A Fiery and Delicious Collection of Chilli-inspired Recipes for All Occasions, Featuring More Than 180 Photographs. 96 pages, over 180 colour photographs. Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 295 x 231 x 8. Weight: 530.
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
96
Condition
New
SKU
V9781844769711
ISBN
9781844769711
Paperback
Condition: New

€ 17.99
€ 17.78

Paperback.
Format
Paperback
Publication date
2014
Publisher
Lorenz Books
Edition
1st Edition
Condition
New
SKU
V9781846813740
ISBN
9781846813740
Paperback
Condition: New

€ 14.43

Paperback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 985.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781634504355
ISBN
9781634504355
Paperback
Condition: New

€ 22.62

Paperback. Num Pages: 208 pages, 251 color images. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 155 x 231 x 18. Weight in Grams: 580.
Format
Paperback
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
208
Condition
New
SKU
V9780764340772
ISBN
9780764340772
Paperback
Condition: New

€ 30.99
€ 24.10

Paperback. Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives. Num Pages: 272 pages, colour illustrations throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 256 x 223 x 20. Weight in Grams: 1028.
Publisher
Grub Street
Number of pages
272
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781906502201
ISBN
9781906502201
Paperback
Condition: New

€ 25.89

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 140 x 15. Weight in Grams: 390.
Publisher
Lone Pine Publishing,Canada
Format
Paperback
Publication date
2007
Edition
UK ed.
Condition
New
SKU
V9781551055800
ISBN
9781551055800
Paperback
Condition: New

€ 20.99
€ 15.46

Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
SKU
V9781603429788
ISBN
9781603429788
Paperback
Condition: New

€ 16.99
€ 15.75

Paperback. Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Num Pages: 352 pages, full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 256 x 247 x 24. Weight in Grams: 1084.
Format
Paperback
Publication date
2016
Publisher
Workman Publishing
Edition
Ltf
Condition
New
SKU
V9781612123370
ISBN
9781612123370
Paperback
Condition: New

€ 21.99
€ 15.95

Hardcover. Num Pages: 272 pages, Approx 130 colour photos. BIC Classification: WBH; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 254 x 197 x 29. Weight in Grams: 1226.
Publisher
Pavilion Books
Format
Hardback
Publication date
2001
Condition
New
SKU
V9781862059863
ISBN
9781862059863
Hardback
Condition: New

€ 32.99
€ 21.05

Hardcover. Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives. Num Pages: 240 pages, full colour illustrations. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 187 x 212 x 21. Weight in Grams: 758.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557192
ISBN
9780544557192
Hardback
Condition: New

€ 21.22

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