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Billingsgate Market Fish & Shellfish Cookbook
C. J. Jackson
€ 16.99
€ 13.77
FREE Delivery in Ireland
Description for Billingsgate Market Fish & Shellfish Cookbook
Paperback. Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book, now published in paperback, celebrates the market's fascinating history, explores market life today, and offers over 80 delicious recipes. Num Pages: 224 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 213 x 256 x 23. Weight in Grams: 822.
Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and offers over 80 delicious recipes.Amusing stories from the floor and interesting information about the market's history are combined with CJ Jackson's invaluable advice on selecting fish, sustainability, techniques for fish preparation and cooking dozens of delectable dishes.This London institution is steeped in history and tradition. Its origins can be traced back to 1327 when Edward III granted London's citizens a charter ... Read more
Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and offers over 80 delicious recipes.Amusing stories from the floor and interesting information about the market's history are combined with CJ Jackson's invaluable advice on selecting fish, sustainability, techniques for fish preparation and cooking dozens of delectable dishes.This London institution is steeped in history and tradition. Its origins can be traced back to 1327 when Edward III granted London's citizens a charter ... Read more
Product Details
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
224
Place of Publication
East Petersburg, United States
ISBN
9781504800051
SKU
V9781504800051
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About C. J. Jackson
Ms CJ Jackson is truly passionate about fish cookery and is the Billingsgate Seafood School's Principal and Chief Executive. She has taught at the Cordon Bleu Cookery School and Leith's School of Food and Wine. She contributes regularly to magazines.
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