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Pasta Sauces: An inspiring collection of more than 30 toppings for Italy's best-loved dish
Valerie Ferguson
€ 7.99
€ 6.47
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Description for Pasta Sauces: An inspiring collection of more than 30 toppings for Italy's best-loved dish
Hardcover. A collection of ideas for dressing pasta that is suitable for all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a versatile ingredient for making the most of seasonal ingredients or marrying together a few storecupboard staples to create a quick and easy meal. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 203 x 155 x 11. Weight in Grams: 244.
This is an inspiring collection of more than 30 toppings for Italy's best-loved dish. It has ideas for every kind of sauce, from light and creamy to robust and spicy. It includes easy-to-follow techniques for making your own fresh pasta. It features classic Fresh Tomato Sauce, Wild Mushroom Sauce with Fusilli, and Meatballs with Spaghetti, as well as contemporary recipes such as Ricotta & Chilli with Black Pasta. You can learn how to make the most of fresh and storecupboard ingredients, including fish and shellfish, chicken, meat, vegetables, cheese, nuts, herbs and spices. This inspiring collection of ideas for dressing ... Read more
This is an inspiring collection of more than 30 toppings for Italy's best-loved dish. It has ideas for every kind of sauce, from light and creamy to robust and spicy. It includes easy-to-follow techniques for making your own fresh pasta. It features classic Fresh Tomato Sauce, Wild Mushroom Sauce with Fusilli, and Meatballs with Spaghetti, as well as contemporary recipes such as Ricotta & Chilli with Black Pasta. You can learn how to make the most of fresh and storecupboard ingredients, including fish and shellfish, chicken, meat, vegetables, cheese, nuts, herbs and spices. This inspiring collection of ideas for dressing ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829867
SKU
V9780754829867
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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