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Coffee: A Drink for the Devil
Paul Chrystal
€ 18.49
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Description for Coffee: A Drink for the Devil
Paperback. A fascinating full-colour history of coffee, the world's favourite drink Num Pages: 96 pages, 50. BIC Classification: HBJD1; HBTB; JFCX; WBXN. Category: (G) General (US: Trade). Dimension: 167 x 234 x 9. Weight in Grams: 302.
In the Western world, coffee consumption is around one-third that of tap water. After petroleum, coffee is the second-most traded commodity in the world. Over 7 million metric tons are produced annually. By the end of 2015, Great Britain had more than 20,000 coffee shops across the country, and even after fifteen years of rapid expansion, Britain's coffee-shop sector still continues to grow. Despite the fact that a pope once called it `the devil's drink', there is a jar in every kitchen and it is a fact of life that drinking coffee is here to stay. Whether ... Read more
In the Western world, coffee consumption is around one-third that of tap water. After petroleum, coffee is the second-most traded commodity in the world. Over 7 million metric tons are produced annually. By the end of 2015, Great Britain had more than 20,000 coffee shops across the country, and even after fifteen years of rapid expansion, Britain's coffee-shop sector still continues to grow. Despite the fact that a pope once called it `the devil's drink', there is a jar in every kitchen and it is a fact of life that drinking coffee is here to stay. Whether ... Read more
Product Details
Publisher
Amberley Publishing
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
96
Place of Publication
Chalford, United Kingdom
ISBN
9781445648392
SKU
V9781445648392
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-24
About Paul Chrystal
Paul Chrystal was educated at the Universities of Hull and Southampton where he took degrees in Classics and wrote his MPhil thesis on attitudes to women in Roman love poetry. He appears regularly on BBC local radio the World Service as well as publishing features for national newspapers and history magazines. He has been history advisor for a number of ... Read more
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